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| Scones: with fresh cream and hoko mulberry jam |
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RM3.50 |
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| Chocolate Eclairs: with sweetened cream |
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RM1.50/each |
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| Rum Balls: contains alcohol |
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RM1.00/each |
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| Chocolate Mousse: served with biscuit stick and a wafer |
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RM2.50/takeaway |
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| Selection Muffins: check café staff what we have on offer |
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RM3.50 |
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| Assortment Sandwiches: with selected fillings; chicken tuna, or egg served with potato crisps |
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RM3.50 |
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| * Takeaways Available at an extra cost of 50 cents |
| * Prepared and Created by Edison Yee, A chef from New Zealand |
| * Subject to change |
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The Crown Borneo Hotel: Rooms
